Cream beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- lettuce 300 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 2 grams
- pepper 2 grams
- garlic 20 grams
- onion 10 grams
Steps for Cream beef
1
Beef slices are ready for backup。
2
The nest goes to the pelt。
3
The boilers heat up oil and the garlic smells。
4
It's the bottom of the nest。
5
Scramble up。
6
Beef pulls oil and sets up control。
7
The boiler warms up a little bit of oil and smells of onions。
8
We're going to have a beef nest and we're going to get fried。
9
Spill peppers with thin tarts and fragrance out of pans。