It's often cooked
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 275 grams
- black fungus 5 grams
- fans 80 grams
- fish roe bun of 8
- midwing 195 grams
- old tofu 245 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chili sauce appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for It's often cooked
1
Foods: cabbage (cleaned torn), black moor (washed to a bubble), fish seed packs, fans。
2
Chicken wings (cleaned), old tofu (opened)。
3
Add a proper amount of wine to the middle wing。
4
Plus a proper amount of salt。
5
Grab it, pick it up for 15 minutes。
6
It's hot and hot, and it's fried on both sides。
7
Then, the two sides of the pickled wings will boil。
8
Then we went down to cabbage and blackwood。
9
Plus a proper amount of water。
10
It's a good tofu, chicken wings and fish seed pack。
11
Flip it and cook it for 15 minutes。
12
Then join the fans and add appropriate soy sauce
13
Add appropriate amounts of pelican oil。
14
And a proper amount of chili sauce。
15
Plus a proper amount of salt。
16
The sauce continues to boil for five minutes。
17
Turn off the fire。