Soup
By VicentaLakin
It's cold, it's hot, it's hot, it's hot, it's hot
Recipe Recommendations
- monopterus Albus art. 3
- mushroom 100 grams
- louver knot 100 grams
- bacon 1 small piece
- blending oil a little
- cooking wine 2 tablespoons
- salt a little
- white pepper a little
- green onion a little
- ginger slices 3 tablets
- garlic cloves of 2
- wolfberry fruit 10 teeth
- salty and fresh
- stewed
- half an hour
- simple
Steps for Soup
1
The yellow cortex is killed and its internal organs are removed, then the external mucus is burned and washed with hot water。
2
I'll cut it into small pieces, wash it with warm water, and cut it into small pieces。
3
Mushrooms wash small grains with fresh water, and leaves are washed with fresh water。
4
You put a little tune and oil in the frying pan, and then you put ginger and garlic on the scent。
5
First, put the yellow slices and salted meat into the pot, and then add a swirl to the proper amount of wine。
6
Then put mushrooms in the pot and fry them。
7
Then they shall add a proper amount of fresh water, which shall begin to be boiled, and when the soup is boiled, they shall be boiled with dried leaves。
8
In order to keep the temperature warm, I put all the food back into the casserole, boil it again for 10 minutes and add salt。
9
And go up to the table, with a little onions, and a little platinum, and white pepper, so that it may be even。Soup Make Tips
The salt is not released until at the end, and the amount must be controlled because the salt tastes salty。