Farmer's little fried meat
By VicentaLakin
I'm here today to share a very good-eating farmer's little fried meat, and I'm going to have to fire a plate. It's so hot and delicious
Recipe Recommendations
- pork belly 1 block
- garlic 6-8 flap
- green and red pepper 8-10 a
- garlic leaves a little
- douchi 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce 2-3 spoon
- sugar a little
Steps for Farmer's little fried meat
1
Five flowers cut thins, garlic slices, pepper slash, garlic roots shot and slice。
2
Harthsun pours a little oil in the frying pan, and five flowers are fried。
3
After the color change, fill up the wine, keep going。
4
Scrambled to meatloaf, micro-gold, and loaded for backup。
5
The bottom oil is left in the pot, the garlic and the pepper are made soft, and the beans are added。
6
Pour the meatloaf and flip it。
7
Add a proper amount of lycée, which is mainly salin。
8
A little sugar。
9
Put it in garlic leaves and you'll be out of the pot。
10
Spicy, spicy, spicy, spicy, spicy. It's a good frying pot, and it's worth a lot of money
11
The meatloaf smells greatFarmer's little fried meat Make Tips
One, meat slices must be made to the yellow and fat, so they don't get greasy. Cream pepper is made to the skin of a tiger, so it tastes better! 2 and the beans are salty, so I will put forth some raw and sugary, so you can add salt to your tastes and food, and smoke it