Apple
By VicentaLakin
The slag of soaks, the crumbs inside the layer are soft and sweet。
Recipe Recommendations
- egg tart skin of 5
- Apple half a
- sugar appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Apple
1
Prepare for the early defrosting of the egg pellets。
2
Apple to the skin。
3
Cut into little pieces and add a little sugar。
4
Put apples in the egg pelt。
5
The tin paper is removed early when it is removed from the fridge。
6
The apples are packaged and the triangulated shape is then covered with black sesame by a fork。
7
The oven is preheated。
8
The fire is 210 degrees and 18 minutes。
9
Time's up. That's a beautiful color。
10
Sour's scum。
11
It's delicious, too。
12
The finished product。
13
The finished product。