Cheese and beef
By VicentaLakin
This is New Year's Day, making a non-spicy cheese beef for our little friends。
Recipe Recommendations
- beef 700g
- tomatoes one
- Jiang appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence small amount
- liquor small amount
- cooking wine appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Cheese and beef
1
A half-hour bath with salt water。
2
Clean up and prepare some water。
3
It's cold. It's hot。
4
Get out, wash up。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
Tomatoes go to the skin, cut Tiny Ding's chow and make a mess。
7
And the beef is fried。
8
Pour the fried material in, add soy sauce, white wine from the side of the pot, boiled, scoffed with water, and water without beef, so that the pressure can be around eight minutes。
9
You put salt on the pot, you have a nice chicken, you have a little onion。
10
Out of the pot。
11
Children at home love to eat, and soup is delicious。