The dry bean horn
By VicentaLakin
The year's footsteps are getting closer, and I'm here today to teach you to cook a table, an essential meal。
Recipe Recommendations
- pork belly 360 grams
- had dry beans 100 grams
- soy sauce 15 grams
- cooking wine 10 grams
- cinnamon 2 grams
- octagonal one
- geranyl 1 tablet
- garlic cloves 5-merous
- salt 5 grams
- edible oil 25 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The dry bean horn
1
Porridge cut ten centimeters long。
2
Get ready for the beans。
3
Dry bean horns are immersed one hour in advance and clean and cut。
4
Water in the pot is put into five flowers, and the fire burns up to the end and continues to boil for about 15 minutes。
5
When boiled, they were taken to the basin and the pig skin was painted on the pig's skin with a hot brush and then a small hole in the pig's skin with a toothpick, which was easy to taste。
6
The other pot, where the boiled bouquet is poured into the pan, the pig's skin is blown up and the pig's skin gets a little hard。
7
It gets colder in the plate and cuts into thin pieces about 5 mm thick。
8
In the pot, about 25 grams of edible oil are put into the garlic paste and put in the cinnamon, eight centipedes, and eight centipedes of cinnamon。
9
The smelt of a soybeans, the smell of which is added to the raw, the old, and the wine is evenly added to about 200 grams of water。
10
Ten minutes or so。
11
Sliced meat in the bowl, and dried bean horns on the bean horns。
12
Put the dry bean horn on the meat plate, cover it with a plate, steam it up for 40 minutes, and rebut the plate。
13
It's not sticky. It's pouring some juice in the dry bean bean。
14
With starch and water, pouring into the pot and gathering juice。
15
Put the juice on the meat。
16
The finished chart。The dry bean horn Make Tips
Make a cut, pick a seven-point-and-a-half-a-half。