Peach omelet
By VicentaLakin
On the first day of the New Year, make dessert and share it。
Recipe Recommendations
- egg tart skin of 6
- eggs a
- fine sugar 15g
- pure milk 50g
- condensed milk 20g
- Fruit yellow peach appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Peach omelet
1
Pure milk and sugar mixed, evenly mixed。
2
Hit the egg one。
3
Break the eggs。
4
Go through it once。
5
Add milk。
6
Smash。
7
Fruit cucumber, cut into small pieces。
8
Load skin。
9
Pour the egg fluid into the skin, eight cents full, preheat oven, about 200°C for 25 minutes, with gold on the surface。
10
It's a very good egg dumpling。
11
Happy New Year。Peach omelet Make Tips
One, white sugar is enough because milk and walnuts taste sweet. 2. The temperature of the oven is different。