Red burning lion head
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- yam appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- eggs appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red burning lion head
1
Cut the meat into meat
2
I don't know
3
I'm going to chop the pelt
4
All the food is in the deep basin, and an egg is filled with salt, wine, raw, turquoise oil, and it's in the same direction
5
Take a piece of meat, throw it in between hands, rub it in the flesh
6
In the hot oil, the fire is a one-minute fix
7
Flaming lion head
8
Water in the pot, salt, wine, raw, ginger, garlic, cinnamon, eight horns, fragrance, dry peppers, 20 minutes in the lion's head
9
The cuisine is cooked in boiling water
10
It's in the basin
11
Cooked lion head on green
12
I'll cook the soup with a starch
13
Water the lion's head。