Japanese tofu steam
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- Japanese tofu one
- salted egg one
Steps for Japanese tofu steam

1
Prepare your food。
2
The meat is mixed with a little ginger and eggs。
3
A little bit of salty protein in the salty yolk。
4
Steam the pot for 15 minutes。
5
Take it out with a little steamed fish oil。
6
Then hot oil on it。
7
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