Pork bones, mushroom soup
By VicentaLakin
Roach for the winter, ginger for the winter, sweet sauce for the winter, fried, mixed, souped, stewed。
Recipe Recommendations
- white radish one
- pork bone appropriate amount
- mushrooms a little
- shrimp a little
- Jiang a little
- salt a little
Steps for Pork bones, mushroom soup
1
Get ready for food: radish peeling, pigbone rinse, mushrooms, shrimp fresh water wash, ginger。
2
Put all the food into the high-pressure pan (with white radish) with appropriate water。
3
Cover the fire for 15 minutes and wait for air。
4
Add a white radish and press 10 minutes for the flavor。
5
The finished chart。