Yellow fish tofu
By VicentaLakin
Recipe Recommendations
- large yellow croaker art. 1
- North tofu 1 box
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- dried red pepper appropriate amount
- green pepper appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Yellow fish tofu
1
The big yellow fish were packed and dried with paper from the kitchen。
2
North bean curd is cut off and scalded. Onions, garlic slices, peppers cut half in small circles。
3
The bottom oil is in the pan, which is put in the yellow fish frying when it's 70% hot。
4
The yellow fish, after frying the two sides of the gold and yellow basic styling, lay down their oils and put them in a few peppers, and then put them in ginger garlic and red pepper。
5
Once the aroma is cooked, the wine, sauce and vinegar are cooked at 2:2 and then added to the water without yellow fish, with a little salt and sugar, and with a light twirl. When the pot opens, the tofu of peppers and tofu is added, and the fire continues to burn and the little tofu boils。
6
The soup is almost dry and the fire is off, and a yellow fish burns tofu。Yellow fish tofu Make Tips
The oil temperature of the butterfish cannot be low, and it cannot be quickly turned, otherwise it is easy to stick the pot。