A pickle box
By VicentaLakin
Recipe Recommendations
- leek 1 handful
- eggs of 2
- White dried tofu 2 blocks
- Green bean vermicelli 1 small
- shrimp skin appropriate amount
- refined salt appropriate amount
- sesame oil appropriate amount
- flour 500G
- water purification 300ML
- salad oil appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for A pickle box
1
Flour and salt are weighed, evenly mixed。
2
300ml clean water was poured into flour several times。
3
Scratch it, put it in the basin, covered it with wet cloth and stopped for 30 minutes。
4
The bellies are prepared in advance and the water is washed clean。
5
Crunch。
6
Eggs are made of egg fluid, cooked in pans。
7
White tofu dry slices。
8
Fans cut small segments early with warm water。
9
All the foods of the material are evenly mixed。
10
Add salt and soy sauce (blank by taste)。
11
The waking noodles can grow in three or four parts。
12
Cut to the size you want。
13
It's flattening, and it's twirling。
14
Pack in the tatter。
15
After folding, squeeze the edge to close。
16
When the pan is heated, the salad oil pours in and the cauliflower boxes are cooked on both sides with a small fire。
17
I'll build up a cauliflower box