Tasty loaf
By VicentaLakin
Someone sent a giant potato. How to eat it. I see weenie at home, and I can make a simple, wide-sized potato cake. It tastes good though it's simple
Recipe Recommendations
- Taro one
- sticky rice flour 150 grams
- Cantonese sausage 4 pieces
- warm water 200 ml
- salt 1/2 teaspoon
- sugar 1 teaspoon
- pepper small amount
- peanut oil appropriate amount
- chicken powder small amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Tasty loaf
1
The potato goes to the skin and scratches into silk。
2
A wide wiener cut small particles。
3
150 grams of adhesive rice powder is added to oil, salt, sugar, chicken powder and pepper powder, and warm water is 200 ml mixed into a paste with no particles。
4
Oil in the pot, oil in the salami, fried。
5
Put the tacos in the pot and double them with the sausages。
6
Pour mixed sticky rice powder into a tumbled, tumbled potato。
7
The base of the steam disk is painted with a layer of oil to prevent viscosity。
8
Fill up the tarcrete, even with the sticky rice powder, into the steam pallet and flatten it with a pot shovel。
9
Put the plated tarcrete in the pot, so you can get out of the pot in about 30 minutes。
10
Tacocake cut, fryed in the pan, and the fragrances were delicious。Tasty loaf Make Tips
You can have shrimp, gravy or bubbled mushrooms