Beef pizza
I have been in contact with baking for so long, this is the third time I have made pizza. When I made pizza for the first time, it can be said that the ingredients were quite rich and there were a lot of ingredients. I felt that what I made was not very good. As a result, I put too much ingredients, and it was easy to water out, and the cake blank would become sticky when it was soaked in water. After having the first experience, the taste was very good the second time, but I didn't like pizza sauce too much, so this time I will make further improvements. Replacing the original pizza sauce directly with ketchup reduces the amount of vegetables. It is too practical and not too delicious. Some things can be decorated.
Recipe Recommendations
- flour 150 grams
- Lao Mian appropriate amount
- olive oil 15 grams
- water 75 grams
- salt 1/4 spoon
- sugar appropriate amount
- beef 100 grams
- masu 100 grams
- green pepper one
- ketchup 50 grams
- small tomatoes of 10
- egg liquid appropriate amount
- barbecue material appropriate amount
- Pizza grass appropriate amount
Steps for Beef pizza
1
Ingredients for making pizza.
2
Cut the beef into thin slices.
3
Marinate the beef in the Orléans barbecue sauce (also added with French black pepper).
4
Cut Masu into thin threads for later use.
5
Cut green peppers into small dices and set aside.
6
Cut the tomatoes in the middle.
7
Prepare 150 grams of flour, add 1/4 teaspoon salt and appropriate amount of sugar.
8
Add 15 grams of olive oil, then mix the flour well.
9
Add the yeast to warm water and let it rest for a while to allow the yeast to fully dissolve.
10
Pour the yeast water into the flour.
11
Mix the flour well until there is no dry flour, and add appropriate amount of old flour (tear the old flour into small pieces).
12
Knead the dough into a smooth dough.
13
Cover the basin with plastic wrap and place it in a warm place to ferment (oven fermentation range: 250 degrees Celsius, add appropriate amount of cold water to the baking sheet, and place the basin in).
14
Fermented dough.
15
Knead the fermented dough evenly into a smooth dough.
16
Roll out the dough into thin slices, about the size of a pizza plate.
17
Spread the right amount of olive oil on the bottom of the pizza plate, and place the rolled dough on the pizza plate to compare the size.
18
Arrange the cake base to the size of the pizza plate.
19
Make some small holes in the cake blank.
20
Brush with appropriate egg liquid, and bake in the oven: preheat at 160℃ for 5 minutes, bake for 10 minutes.
21
Brush the cake blank with ketchup.
22
Sprinkle with the right amount of Masou.
23
Place small tomatoes around the cake embryo.
24
Place the marinated beef on the batter.
25
Put less Massus on it.
26
Put in the oven again. Oven baking position: Bake at 170 ° C for 10 to 15 minutes.
27
Remove the baking sheet, sprinkle with green peppers, sprinkle with pizza grass, sprinkle with a little olive oil, and bake in the oven for 2 minutes.
28
Roasted beef pizza.