Red burning lion head
By VicentaLakin
It's New Year's
Recipe Recommendations
- hind leg meat 500G
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burning lion head
1
Go to the back leg
2
Cracked and salted, soy sauce, fragrance, slowly onions to catch up。
3
And finally, it's plattered。
4
Do the ball。
5
It's hot, it's hot。
6
If you blow it to gold, you can get a spare。
7
Save the bottom oil, make the big ones, and then make the red oil with soy sauce。
8
Put water in it, burn the meatballs, use a little fire。
9
When the soup is dry, the flavor, a little salt, chicken。
10
Load。
11
Load。