Cream beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- Jiang 50 grams
- onion 30 grams
- oil a little
- salt appropriate amount
- chicken essence 2 grams
- pepper 2 grams
Steps for Cream beef

1
Beef slices are ready for backup。
2
Onion onions。
3
The boiler heats up oil, onions, ginger fragrance。
4
Get the beef fried。
5
We've got pepper powder, oil, and oil。
6
Load。