♪ Hemiapple spinach dumplings ♪
By VicentaLakin
Hemi, sorghum and spinach are very good foods, and they're family favorites, and they're combined to make a pie. They're supplemented by a few berylliums and black musks, which taste very good, nutritious and delicious。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for ♪ Hemiapple spinach dumplings ♪
1
Wheat with water and noodles
2
Moo's hair was bubbling early, the twigs were washed, and hemi was ready
3
The spinach is clean
4
It's clean
5
The spinach, when it's boiled, pulls out the asphalt
6
It's cut to pieces with olive oil
7
Snacks, spinach, cabbage, mussels in containers. Medium
8
Seams poured into the immersion, with appropriate sauce and salt mixed into dumplings
9
It's made of silhouettes. It's made of the right size
10
Add a pate to the dumpling skin
11
Squeeze back and forth and wrap the dumplings
12
Cook the pot and boil it with water
13
I'll make it♪ Hemiapple spinach dumplings ♪ Make Tips
1. The mix of the material is based on personal preference. 2. Seam has salt composition and is controlled when salt is added. Three. Cooking dumplings。