Fowler

By VicentaLakin

Fowler
This chicken-legged rice is served with high-quality rice. The particles are so full of water, they smell good. Good rice with delicious mushrooms and fried chicken legs enhances the quality of the guacamole, which is delicious and nutritious。

Recipe Recommendations

  • pipa leg 300g
  • mushrooms 200g
  • milled rice 150g
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • sweet sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Fowler

  • Make Fowler step 0
    1
    I'll wash the rice
  • Make Fowler step 1
    2
    You put your guts in the electric table, you add the right amount of water, and you put your guts in the electric table
  • Make Fowler step 2
    3
    I'll wash my legs and cut my bones in pieces
  • Make Fowler step 3
    4
    Pick up the kettle, make it sweet with red sugar
  • Make Fowler step 4
    5
    Chicken legs in the pot
  • Make Fowler step 5
    6
    Onions of ginger, greasy, sweet noodle sauce, proper water, covered in pans. It's a fire
  • Make Fowler step 6
    7
    Wash the mushrooms and cut them in pieces
  • Make Fowler step 7
    8
    The mushrooms are burning in the pot, and in the middle of it they're getting fried
  • Make Fowler step 8
    9
    I'll put salt on it. I'll put it on fire
  • Make Fowler step 9
    10
    The rice is in the plate and the delicious mushrooms are burning the chicken leg
  • Make Fowler step 10
    11
    Enjoy
  • Fowler Make Tips

    One, the calves can burn together. 2. Taste is based on individual human tastes. 3 - Save some soup when cooking the chicken legs of the mushrooms, so that we can eat together and taste better。

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