Rouge lotus root
By ElvieMurray
The rouge-like lotus root is really tempting. The sour and sweet taste is irresistible. The chili on it is purely decoration. I don't know how to put it when I put it on it. I just happened to see the chili on my hand, so I put it on.
Recipe Recommendations
- lotus root 300g
- amaranth appropriate amount
- white sugar appropriate amount
- salt a little
- white vinegar delete
- sweet and sour
- mix
- an hour
- ordinary
Steps for Rouge lotus root
1
Prepare all ingredients.
2
Peel and slice lotus root.
3
Use a mold to carve a V shape on the edge of the lotus root.
4
Trim the corners to be round and round into flower shapes.
5
Blanch the lotus root well for later use.
6
Blanch the amaranth in the water slightly.
7
Squeeze out the amaranth juice by hand, pour it into the cut lotus root, add white sugar, white vinegar, and salt, and mix well.
8
Soak for about 1 hour and plate.Rouge lotus root Make Tips
If the amaranth is boiled for too long, the juice will not be so bright.