Steak fish

Recipe Recommendations

• hairtail 1 kg
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• oil appropriate amount
• vinegar appropriate amount
• chili appropriate amount

• fish-flavored
• fried
• half an hour
• ordinary

Steps for Steak fish

1

Take a pound of fish, wash it clean, remove the fish head, fish tail and intestines and pick it up with wine. I feel like I need to cut the fin off。

2

The basin is covered with white noodles and a thin layer of fish. Both sides. It's easy to fry without the oil。

3

Hot, hot, hot. Let the fish go in and fry it, fire it, fry it on the other side. Frozen in two。

4

There's more fish to fry. It's all fried. Put all the fried fish in the pot, start a fire, get jealous of the fish, about 30 milligrams, and evaporate the fish. Put water in the pot, the water is the same as the fish. Put it onions, ginger, garlic, pepper, pepper, salt。

5

The fire breaks open, and the small stew. I made it for 17 minutes. The length of stew is related to the amount of water。

6

Producing maps, soft and delicious。

Steak fish Make Tips

Recipe Categories

• home cooking
• Seafood Recipes