Golden and Silver Egg Roll Fried Rice
By MandyMiller
Roll the fried rice with cheese with an egg roll. The taste is sweet and sweet. A variety of vegetables and eggs meet the nutritional needs. It is suitable for making office workers 'lunches or taking them on outings. It is easy to carry and can also solve the problem of overnight meals.
Recipe Recommendations
- sour and salty
- fried
- three-quarters of an hour
- simple
Steps for Golden and Silver Egg Roll Fried Rice
1
Prepare all ingredients, use overnight rice or steamed rice with a higher quality.
2
Separate egg whites and egg yolks for use.
3
Beat them separately and add appropriate amount of corn starch.
4
Stir evenly without particles.
5
Brush the bottom of the non-stick pot with a thin layer of oil, pour in the egg yolk liquid and spread over low heat until both sides solidify.
6
Spread out the meringue as above.
7
Peel the tomatoes and cut them into small pieces. Peel the tomato skin completely for later use.
8
Heat the oil in the wok and add chopped green onion to saute until fragrant.
9
Add carrot kernels, broccoli kernels, corn kernels, and tomato cubes and stir fry until 8 ripe.
10
Add the rice and continue to stir well.
11
Add salt and Masuri cheese until the cheese is completely melted and stirred well. Remove from the pan.
12
Spread the rice evenly on the egg cake with a spoon and tighten it.
13
Roll the omelet tightly.
14
Finally, cut the rolled rice roll into sections obliquely, and roll the tomato skins into flowers and serve on a plate.Golden and Silver Egg Roll Fried Rice Make Tips
If you are afraid that rice rolls will not be easy to roll, you can use plastic wrap or sushi roller shutters to help.