Red beef
By VicentaLakin
Beef is not only fresh and delicious, but also rich in nutrients, and proper consumption is good for human health. The calf brain is the most suitable for red roast beef, with soft tastes, the most important being that the calf is equally fat and thin and loved by their families。
Recipe Recommendations
Steps for Red beef
1
600 grams of beef, wash with cold water bubbles, cut into blocks that are not too big or too small, wash repeatedly with cold water, boil with cold water, and wash with warm water。
2
Heated pans with ice cream, a little sauce, a little sugar, a little bubbly with a good beef, a little color, a little onions for a ginger bag。
3
put the ready food into the pressure pot, add 300 ml water, set it for 25 minutes, and then put it in the pan and pick it up。
4
You can have your beef with fragrance。