Meat tofu
By VicentaLakin
Recipe Recommendations
- old tofu 1 block
- minced meat 200g
- green onions appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce 2 tablespoons
- starch 2 tablespoons
- oyster sauce 2 tablespoons
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Meat tofu
1
Ready
2
Tofu cut into big pieces。
3
Dig a hole in the middle with a spoon。
4
Digged the tofu toad, put it in the meat。
5
Smash it。
6
Add a spoonful of raw, a spoonful of stork, onions of ginger, a little salt, fragrance。
7
Join the starch and mix it evenly for a while。
8
Fill the tofu with the tatters
9
Load it all up。
10
Oil in the pot and tofu. It's not sticky
11
I'll make a good one
12
Every one of them must be made good, and every one of them must be made golden。
13
Take a bowl, make a juice, and join: a spoon of stork, a spoon of garlic, a little salt, a spoon of raw smoke, and a half a bowl of water
14
It's about two minutes to dry the juice and pour it into tofu. Put some soup on the bottom
15
Water starch is fine。
16
Take out the tofu, enter the water starch, and mix it evenly
17
It smells so good on tofu。