bone soup
Boil a pot of peerless soup base, which can be used to cook noodles, pimples soup, porridge, and steamed egg custard to replace the water needed when cooking; making simple baby meals more delicious and nutritious.
Recipe Recommendations
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vinegar few drops
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for bone soup
1
Wash the big bone first.
2
Soak in water for more than half an hour, and forget to change the water in the middle table.
3
Put the stick bone in the pan with cold water.
4
After boiling, keep the heat boiling, skim off the foam at any time, add the green onion, a piece of ginger, and carrots.
5
Keep boiling over medium heat throughout the process until the soup turns creamy white. Continue to simmer for 1 hour on low heat.
6
This is how a pot of thick bone soup is refined. It's very simple.