The rice
By VicentaLakin
Lately, somehow I love making tea for snacks. Today, I'm making a rice platinum。
Recipe Recommendations
- glutinous rice 1500 grams
- qingshui 1500 grams
- edible oil 2 tablespoons
- salt half a spoonful
- salty and sweet
- fried
- an hour
- ordinary
Steps for The rice
1
The rice is washed, the water is converted at a ratio of 1:1 and the high pressure pan is steamed for 20 minutes。
2
Steamed rice。
3
Add a quarter spoon of salt。
4
It's even with a wooden shovel。
5
Take a slab of plasters and flatten the dried rice on it。
6
We're going to have to put on a film。
7
We used this method to press the pallet over the tablet, and to sit on it with a pot of water (for the pursuit of a radiant rice cake, the same thick and thin)。
8
Taking five disks and pressing them on the flat rice rice, it takes five rice tarts。
9
When the rice cake is demoxified, it is cooked in a frying pan pouring into cooking oil。
10
The finished chart。