♪ ♪ The sweet sweet potatoes and rice ♪
By VicentaLakin
In winter, the way to deal with the cold, in addition to extra clothes, is to eat warm stomachs. There's a lot of warmth in my stomach, and porridge is most popular in my house. As a result, the porridge became a regular on the table. This is one of them. It's a woman's "no old rice" and a man's "long rice". It's good to wet the kidneys. A good mix of carrots and rice porridges is not only warm, but also delicious, nutritious, productive and healthy。
Recipe Recommendations
- Gordon Euryale 80g
- sweet potato 200g
- Xiaomi 80g
- water appropriate amount
Steps for ♪ ♪ The sweet sweet potatoes and rice ♪
1
Cleaning up and immersing with cold water for an hour
2
Clean up the potatoes
3
It's all in the air
4
With proper water, put the guts in the inside of the cooker's room, put them on the hood, turn them on, choose an hour of porridge
5
Take the potatoes to the skin
6
Cut to roller
7
Once the water's ready, the sweet potatoes will be in the kitchen
8
Get Mi ready. Clean up
9
In 30 minutes, I'll wash the rice into the pot
10
You'll enjoy it when you're ready♪ ♪ The sweet sweet potatoes and rice ♪ Make Tips
1. Be quick to immerse. 2. Rice is easy to ripen and does not need to be immersed in early and later. 3. Food mix is based on personal preference。