Banana souffle
By VicentaLakin
Recipe Recommendations
- egg tart skin 6 rats
- banana 1 piece
- egg liquid appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Banana souffle

1
All the food, bananas and egg peels
2
Bananas to mash
3
Take an egg peel and put it on banana mud
4
And then stick to the fold
5
Remove the tin paper and put it in the oven
6
Put egg fluid on the oven, 180 degrees preheat for 5 minutes, put it on the oven for 25 minutes
7
Completed Chart