Burning the swordfish
By VicentaLakin
Recipe Recommendations
- Wuchang fish art. 1
- pepper 10 capsules
- aniseed 1
- onion half a
- Jiang 1 block
- garlic half a head
- vinegar 1 spoon
- soy sauce 1 scoop
- white sugar 1 spoon
- salt 1 spoon
- vegetable oil 1 scoop
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Burning the swordfish
1
The fish were cleaned and slashed。
2
Onion slices, garlic pine。
3
Vegetable oil is hot enough to be put in a pepper pretzel。
4
In fish, in vinegar, raw, wine, sugar, salt。
5
The water didn't burn in a fish fire for 15 minutes。
6
Watch the fire. The soup is thick。
7
The finished chart。