Eggskin banana pie
By VicentaLakin
Recipe Recommendations
- egg tart skin appropriate amount
- banana appropriate amount
- white sugar appropriate amount
- egg yolk appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Eggskin banana pie
1
Banana slices and a spoonful of sugar tablets are crushed into banana mud。
2
One spoon of banana mud in each egg plaster cannot be too much to squeeze out easily。
3
Take off the edge of tin paper and squeeze it with your hands and put it in the oven。
4
Scratch the egg yogurt with black sesame。
5
The oven warms for two minutes, 200 degrees and 20 minutes。
6
Get ready to eat。
7
Life could have been so delicate。