I don't know
By VicentaLakin
It's a dish you won't forget, low fat and delicious
Recipe Recommendations
- crowndaisy chrysanthemum a
- garlic 2 cloves
- cooked peanuts appropriate amount
- mature vinegar
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chili noodles 1 scoop
- white sugar a little
- edible oil appropriate amount
- edible salt a little
- cooked sesame appropriate amount
Steps for I don't know

1
Get the food ready. Garlic petals to shred and cut
2
Putting a proper amount of edible oil in the pot and pouring it in the pepper and sesame
3
We're gonna have to mix the spices and evenly use them
4
A few drops of oil when a proper amount of water is released into the pot, and then a little salt is spilled into the pot, and it's burned in the cyanide. Rise
5
Put garlic paste, pepper oil, vinegar, peanut rice, and mix it evenly before eatingI don't know Make Tips
It's not going to burn for long, or there's no sweeter taste