Five fragrance mushrooms and cabbage
By VicentaLakin
It's so easy and delicious. It's so good for a family
Recipe Recommendations
- pork belly appropriate amount
- cabbage appropriate amount
- fresh mushrooms four
- chives appropriate amount
- rice oil appropriate amount
- Yanshi appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Five fragrance mushrooms and cabbage
1
Get your food ready. Clean up
2
A spare for the mushrooms and a spare for the meat
3
The food has been changed, the mushrooms have been sliced into thin, white and the cabbage has been cut into strips
4
Hot pots of cold oil, fragrances and onions
5
It's an eight-point-square-square-fried mushroom
6
Two minutes to eight minutes to go with the right amount of salt
7
The leaves are cut into pieces
8
Put the leaves in together and we'll burn them
9
Just add a proper amount of onion oil and onions
10
Completed Chart
11
Completed ChartFive fragrance mushrooms and cabbage Make Tips
The mushrooms are cut into thin pieces