Colored spa

Recipe Recommendations

• eggs of 4
• ham sausage 1 piece
• preserved eggs of 2
• coriander appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Colored spa

1

Get the pine balls, go to the skin, cut the strips and see what you like

2

Prepare the containers, paint the oil in it, brush more, or it won't boil

3

Let's get some sausages. It's the thin ones. I'm too thick and too long. Look

4

Let go of the balls first

5

The eggs are separated from yellow

6

I'll pour it into the egg clear

7

Steam in the pot, see if the eggs are ready and turn white and pour into scattered yolk. The time of steam is not accurate, because the size of the container is different, so it's color

8

Soy sauce, garlic sauce and garlic paste, and soy sauce and fragrance

9

The sauce is like a picture, the steamed cake is cooked and the strips are cut

10

Or a little mustard

Recipe Categories

• staple food
• home cooking