Winter roast
By VicentaLakin
Every year at this time, the best food you can miss is winter. If you add the best five flowers to burn together, it's delicious! A bowl of roasted meat, a strong homecoming. That's mother's smell
Recipe Recommendations
- winter bamboo shoots 2 pounds
- pork belly 1 and a half jin
- onion appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Winter roast
1
It's winter to wash up
2
Fresh bouquets of meat cut the water
3
I've been out of the water
4
Ginger horns, ice cream
5
I'm going to put five flowers in the pot, and I'm going to fry with the onion
6
You're gonna dry up some of the veggies, cook some yogurts, smoke them up, smoke them up
7
Go down and join the hot water fire
8
Cooking to rot, salting, chicken
9
The fire gathers juice. Taste it
10
It's finished, it's red, it's deliciousWinter roast Make Tips
Make this dish with more wine, less water, more wine, more fragrance and taste