Egg noodles
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- eggs two
- Green vegetable stem appropriate amount
- dried chili two
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Egg noodles
1
Ready to hang。
2
The cuisine is cut in silk, the eggs in the bowl, and the dry pepper is cut into small pieces。
3
When the water has little bubbles, it comes down to noodles, spreads quickly and boils for about three minutes。
4
Cold water to use。
5
We're gonna start a boiler, 70% hot。
6
Quick-fried eggs down, ready for use。
7
Oil is left in the pot, and cut down the cabbage and dried peppers are cut out。
8
Salting, chickens, platinum oil, old stench, a little water, and evenly。
9
Down to noodle。
10
Turn the fire even。
11
加入鸡蛋快速Turn the fire even。
12
Put on onions, double-fried。
13
Okay
14
Beautiful
15
😀
16
😀