Weenie mushroom rice
By VicentaLakin
The rice is mostly salami. Mom made a lot of sausages last year, left a lot of them at home, except for the family. And cut two of them for rice. They're delicious. The mushrooms, carrots, onions, though they're all old, they still eat oily scent。
Recipe Recommendations
- glutinous rice 1 bowl
- sausage 2 pieces
- dried mushrooms 1 bowl
- onion half a
- green beans half a bowl
- carrots half a
- chives 3 pieces
- oil a little
- salt a little
- soy sauce appropriate amount
- qingshui appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Weenie mushroom rice
1
Materials ready: rice at least four hours in advance with cold water and bubbles, dry mushrooms with soft cold water, wieners, bean peeling, carrots shaved off the skin, onions half, onions washed clean。
2
Onion cut, carrot cut, cedar cut, onion cut, onion cut, onion not pouring, rice fragrance。
3
A small amount of oil is poured into the boiler, and weeds and mushrooms are added to the pot, and a small fire is made of fragrances. If the fat is less than enough, the fat is less than that。
4
The green beans, carrots and onions are put in the pot, and the sausages taste salty, salty, raw and flat。
5
And pour in the boiler the bubbling rice, and turn it into a transparent form, and pour the water of the mushrooms into the pot, so that the grain may suck some water and become oily。
6
Pour made salami sausages into small casseroles, then pour the remaining water from the mushrooms into the casserole. If the water is not enough, the water will be measured in the upper part of the casserole, because there will be a portion of the vegetable juice permeating the grain。
7
Covering the lid, the tiny fire slowly turns the pot several times in the midway, evening the bottom of the pot and preventing an overheating pot。
8
Weenie mushroom rice, fragrance and nutrientsWeenie mushroom rice Make Tips
One, the rice must be permeable; the rice, though relatively immersed, is more fertilized, but it is more water-eating, so when the rice is made, the amount of water is one third less than the normal meal; there is too much water, and the vegetable juice is not entering the grain of rice, and it is not smutting; there is too little water, and the rice is too dry, and it eats its throat; and two, the smell of dried mushrooms and mushrooms is stronger, the water of the mushrooms is sunk, and clean water is taken from the top, and its own tan is good, meaty, smelly, clean, better than what you buy outside; the method is simple: to pick clean and smooth fresh mushrooms. When the sun is dry, it is dry in the shade, and when it's dry, it's dry and it's sealed in a bag or in a can; three, the mixer chooses to have a small soup, a rich taste, a colourful colour, and a good taste and vision; and four, the casserole is hot and warm, because of its direct contact with the open fire, it must be warmed with a small fire。