Stewed old hen

Recipe Recommendations

• old hen a
• onion appropriate amount
• Jiang appropriate amount
• jujube appropriate amount
• wolfberry appropriate amount
• cooking wine a spoonful
• aniseed one
• salt appropriate amount

• salty and fresh
• stewed
• several hours
• ordinary

Steps for Stewed old hen

1

Handle the old hen you bought first;

2

Dissect the belly, remove the internal organs, and chop them into small pieces.

3

Boil some water without boiling it, just heat it up, pour it into the chicken pot, remove the dirt on the surface of the chicken, and drain the water.

4

Marinate the chicken nuggets with green onion and ginger, and a spoonful of cooking wine to remove the fishy smell. Put the cooled chicken nuggets into the casserole, pour in water, pass the chicken nuggets, and put a large fillet (one is enough, for fear that the taste of the spice will take away the flavor of the chicken itself) and boil it over high heat. Don't be afraid of trouble at this time. Be sure to use a spoon to remove the floating foam on the surface of the soup, so that the chicken will taste better.

5

Turn the heat to low and stew until the meat is cooked. It will take nearly two hours. If you use a pressure cooker, it will be faster, but the taste is not as delicious as when cooked in a casserole. Put some salt at the end and simmer for a while longer. Put the salt at the end, otherwise it will harden the meat.

6

When I waited for the chicken to be halfway through stewing, I added some dates and wolfberry. Finally, when the chicken was almost ready, I suddenly remembered that there was steamed pumpkin in the pot over there. I had an idea and cut off a few pieces of the steamed pumpkin. Throw it into the chicken soup and simmer for a few more minutes.

Stewed old hen Make Tips

Recipe Categories

• homemade dishes
• Winter recipes