Three fresh Japanese tofu
By VicentaLakin
Okja Tofu is also a dish I like。
Recipe Recommendations
- Yuzi tofu art. 2
- broccoli 50 grams
- beech mushroom 60 grams
- quail eggs of 20
- prawns 6 rats
- edible oil 3 scoops
- edible salt half a spoonful
- oyster sauce 1 scoop
- white pepper noodles appropriate amount
- Shallots, ginger and minced garlic appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Three fresh Japanese tofu
1
Prepare food: cooked quail eggs skinned, crab mushrooms, jade tofu, shrimp, broccoli。
2
Get ready for garlic。
3
Scratch the crab mushrooms, and scratch the broccoli。
4
Shrimp goes to the back of the spine with a knife, pulls out the line and cleans it, and makes it with salt and white pepper for 10 minutes。
5
Hot water in the pot, hot crab mushrooms and broccoli。
6
The pickled shrimp is also hot in the boiling pot。
7
Okja tofu to wrap the slices。
8
Put the starch on。
9
Pumps of oil boiled and made two sides of gold。
10
Let the pot burn。
11
Fried onion garlic。
12
Crab mushrooms, broccoli, shrimp and quail egg fried。
13
I'm going to put a tofu on the table。
14
Add salt。
15
Add fuel-consuming fast-fried。
16
Turn off the fire。