Shrimp radish soup
By VicentaLakin
This soup today, with the exception of radish, has only one shrimp skin, and it's made of milk white. How can you cook white soup with shrimp only
Recipe Recommendations
- green radish 300 grams
- shrimp skin 20 grams
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Shrimp radish soup
1
Practice 1, preparation of the main food items: radial wash without skin, shrimp skin, onions cut, ginger cut。
2
The radishes cut first, and then the knife cut。
3
The cooking oil is put in the pot, first in the ginger aroma and then in the wash of the shrimp skin。
4
And when the shrimp skin is turned into a golden souffle, the scent comes out。
5
Add a proper amount of hot water
6
After the fire has boiled, the fire continues, and a few minutes later the soup will become milk white。
7
When the soup is milked white, the cut radish little fire stew for a few minutes。
8
Scorch to radish softened, salted, and white pepper powder shuts the fire. Shrimp skin is salty, salt is less salt, salt is less salty
9
The finished product。Shrimp radish soup Make Tips
One, shrimp skins must pass the soak and then water, and then the fire boils and continues for a few minutes, is the key to the beauty of the soup. 2. Cooking with radish can spread the odour of radish and make the soup tastes good。