beef stew
Ingredients: beef brisket
Recipe Recommendations
- beef brisket 500 grams
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for beef stew
1
Put the sirloin pieces in water, blanch until they change color, remove and wash off the foam;
2
Cut green onions into sections and slice ginger;
3
Transfer the blanched beef into a casserole and add the onions, ginger and aniseed;
4
Pour in cooking wine and soy sauce, add enough water, boil over high heat, and simmer for 1 hour;
5
Simmer until a little of the soup is left.beef stew Make Tips
1. Beef should be blanched in water in advance and then washed away;2. Enough water should be added to the beef stew at one time, and try not to add water halfway. If you really need to add water, add boiling water;3. If you like the meat with a darker color, you can add soy sauce.