Beef radish
By VicentaLakin
How can there be less beef radish on the winter table? I love making this dish too. Last time I ordered this dish outside, I thought the sauce tasted good, so this time I added soy sauce, which tasted better。
Recipe Recommendations
- beef brisket 500 grams
- white radish one
- cooking wine 1 tablespoon
- onion v. 1
- Jiang 1 block
- pepper 1 tsp
- octagonal one
- geranyl 2 tablets
- red pepper of 2
- rock sugar appropriate amount
- soybean soy sauce 1 tablespoon
- bean paste 1 tablespoon
- oil appropriate amount
- salt appropriate amount
Steps for Beef radish
1
Beef cut big, soaked blood。
2
The pot is filled with fresh water, beef and ginger tablets, which are boiled with wine and smouldered with hot water。
3
It's hot and hot in the pot。
4
Put beef on the surface with a slight color。
5
Add peppers, eight horns, fragrance leaves, ice cream, dry peppers
6
Cooking wine and soy sauce。
7
Add hot water without food and boil it with soy sauce。
8
Put it in the power pressure pan, select the beef key。
9
The carrot goes to the big slice。
10
Cooked beef in a boiler, saline, radish, and thick soup。