♪ Four-symbol ♪
By VicentaLakin
Quail is a dish popular to Shanghai people in their New Year's year, and it's a very nice dish, which tastes sour, sour, sweet, with mushrooms, mussels, veggies, peanuts, and sour soup
Recipe Recommendations
- steamed gluten appropriate amount
- Dried day lily appropriate amount
- rock sugar appropriate amount
- dried mushrooms few
- dried fungus appropriate amount
- dried yellow flower appropriate amount
- peanuts appropriate amount
- rice oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- sesame oil appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for ♪ Four-symbol ♪
1
Ready for food: like drawings, mushrooms washed, bubbles torn into small pieces of spare, roasted storks washed with fresh water, cold boilers dried up with dry water, five minutes later, squeezed out cold water, squeezed water again, washed several times (which removes the sour smell of roasted storks, which is crucial) and cut into small squares of moderate size
2
Dry wood, bubbly, clean, dry yellow bouquet, 10 minutes, dry water spare
3
Pucked peanuts and ice cream ready
4
Hot pots of cold oil
5
And then I'll put the mooch and the veal in the grill for a couple of minutes
6
Put peanut rice and ice cream in and add a proper amount of pure water
7
Put it in the right amount of raw smoke and a little bit of old fire burn it up and boil it for 10 minutes
8
When the soup's ready to dry, we'll just have to put in a proper amount of perfume and chicken
9
It's coming out
10
The finished chart。♪ Four-symbol ♪ Make Tips
The roasted beryllium must be watered first and then cleaned several times (dry water) to remove the sour smell of beans。