wonton fillings

1

Soak the shrimps in warm water in advance until soft, leaving the water for use in soaking the shrimps for later use, and then soak the shrimps separately.

2

Onion...

3

Cut ginger into evenly sized pieces;

4

Then add chopped green onions, ginger, and dried shrimp to the pork filling,

5

Add salt, eggs, sugar, and monosodium glutamate and stir well;

6

Use chopsticks to stir the mixed meat filling in the same direction to make the tendons;

7

Then take a wonton skin and place it in your palm;

8

Place appropriate amount of meat paste on 1/3 of the wonton skin and roll up as shown;

9

Stick both ends tightly;

10

wrapped wontons;

11

After the water in the soup pot is boiled, blanch the washed pea seedlings for a few seconds;

12

Then drain and fish out;

13

At the same time, add balsamic vinegar, soy sauce, sugar, white pepper, cooked pork and other seasonings into the bowl to make the sauce for hot and sour wonton;

14

After the water in the soup pot is boiled again;

15

Add wontons;

16

Stir well with a colander to prevent sticking to the bottom;

17

Keep the heat on medium high, pour in about 100ml of cold water after the soup is boiled, and continue to cook until the cold water is poured again after boiling, and add cold water at least 2-3 times;

18

The wonton skin becomes transparent and soft before being taken out of the pan and drained slightly;

19

Serve in hot and sour juice, and pour in appropriate amount of oily pepper according to your taste.

This is the most common and delicious bowl of wontons. The recipe is very simple. Follow the diagram step by step. You can also prepare a bowl of hot and sour wontons for your family and friends on weekends; If you can't accept the hot and sour taste, after the wontons are cooked, serve them in a bowl, add appropriate amount of side dishes (rapeseed, seaweed, or seaweed), then add the stock stock, and season them slightly. The taste will also be very delicious; it is recommended to add cooked lard to the sour soup, which is the essence of this bowl of wontons! Don't worry about being greasy and getting fat. As long as we use it moderately and reasonably allocate the calories we take every day, this little bit of oil will not burden us at all! Pea seedlings are common in the south, but they may not be easy to buy in the north. We can replace them with blanched rapeseed and other vegetables;