Fish dumplings
By VicentaLakin
Pegasus meat is more suitable for dumplings, usually with mushrooms and ears. Nothing's ever been prepared for today. It's just fish. It's delicious。
Recipe Recommendations
- ordinary flour 1 kg
- salmon meat 2 packs
- dried bean curd 6 tablets
- leek 300 grams
- oil a little
- sesame oil a little
- oyster sauce a little
- spiced powder a little
- salt a little
- cooking wine a little
Steps for Fish dumplings
1
one pound of ordinary flour, one spoonful of salt, 240 ml cool, cook ' s machine and face (approximately 5 minutes) and then prepare the paste for the material。
2
Two sacks of salmon, six slices of tofu, 300 grams of cauliflower。
3
The herbs are washed clean, cut, and the water is locked with a spoon of oil。
4
Fish and tofu dry-cleaning and dry-drying。
5
Put all the food together, put in a little fragrance oil, stork oil, salt, licorice and a little wine, evenly mix it, change a big bowl, and put it on for a while。
6
Pumps and noodles are ready。
7
Cut the agent, skin, bag of dumplings。
8
Water boils because it's ordinary flour, so it's a little bit wider, and if it's a little more greasy, then it's a little more。
9
It's good to have two dumplings。
10
Fish dumplings are fine and delicious。