The onion fish

Onion oil seems flat, but always colours the food. Add it to the noodles. It's already very tempting

Recipe Recommendations

Take the fish and remove the internal organs, cut the head, and cut the part

Bring fish to the gingers, salt and wine, and pick up a pickle for an hour

I'll add two spoons of vegetable oil, and then I'll put it in the fish and fry it on two sides

Add two spoons of vegetable oil to the pot and put it in a little fire

When the onion changes colour, add steamed fish oil, soak the fire and pour it on the fish。

When the oil is hot, the fish will be put in。