Pelican mushrooms
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms

1
Mushrooms, mushrooms cut, split in fours, wash up
2
Onion cut, spare
3
It's the end of the garlic
4
Let's make a pot of oil
5
Double mushrooms to the side. Down on the onions, garlic
6
Add two spoons of platinum oil, a little pepper powder, a little old-fashioned
7
Two spoons of starch, two to three minutes
8
Add a little salt and a spoon of sugar
9
It tastes like fire
10
If you fall in, you'll lose your life