Red-fried fish

Recipe Recommendations

• hairtail
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• white granulated sugar appropriate amount
• liquor appropriate amount
• edible oil appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Red-fried fish

1

Take the fish to the silver membrane and wash the dry water cut

2

Sliced slices, ready for pepper

3

White wine, salt, sugar, raw, a little old, a little jealous

4

It's 70% hot

5

Take the fish down, turn off the fire, don't flip it, make it a little longer, keep it a little longer

6

Let's start a fire, and we'll start with white wine, raw smoke, old smoke, vinegar, salt, white sugar, garlic and pepper

7

I'll put it in the water and burn the fish

8

When the soup is so thick and dry, get the plate

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes
• Autumn recipes
• Winter recipes