Beef sauce
By VicentaLakin
It tastes good. When the sauce is made, it's immersed in the soup for a while, the beef tastes better, and it's good for dinner。
Recipe Recommendations
- beef tendon 1000g
- salt appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- red dates appropriate amount
- sweet sauce appropriate amount
- SUFU appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- brown sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- sauce
- an hour
- ordinary
Steps for Beef sauce

1
Beef is immersed with cold water for an hour, during which time water is exchanged
2
Beef's in the pot and dried water
3
Prepare the fragrances, the fragrances, the peppers, the peppers, the guacamole, the garlic, the big stuff, the red dates
4
I'll put milk in the bowl
5
Sweet sauce
6
Red sugar
7
Salt
8
I'll have some more
9
With soy sauce and raw mix, it's all covered in sauce
10
Beef in the pressure pot
11
In the sauce
12
Add a proper amount of water and put the gallows inside the pressure pot on the top of the pressure pan, get electricity, move to the nutrition stew, work on the pressure pot
13
When the procedure is complete, the slices are released. Beef is immersed in sauce, which is readily available, and the longer the beef is immersed in sauce, the more it tastes。Beef sauce Make Tips
1 The spices are added to the individual population. 2. Soy sauce is based on individual population tastes. 3 after the beef is cooked, soaks in the sauce, eats whatever you like, and the longer the beef is soaked in the sauce, the better it tastes