A red lamb steak
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- red wine 150g
- oyster sauce appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- onion appropriate amount
- Jiale spicy fresh dew appropriate amount
- pepper powder 2g
- abalone dressing appropriate amount
- garlic 1
- Basil powder appropriate amount
- cumin powder appropriate amount
- peanut oil 20g
Steps for A red lamb steak
1
Garlic, onions, broken with a cuisine。
2
Add platinum oil, spicy truffles, abalone sauce, pepper powder, wine。
3
Put it in the dry chili, pour hot peanut oil, and mix it。
4
The lamb chops are evenly coated with pickled juice and tasted。
5
It's a night's work in the freezer room。
6
THE NEXT DAY, THE OVEN HAD 210°C PREHEAT FOR FIVE MINUTES, AND THE SHEEP WERE PACKED WITH TIN PAPER AND ROASTED IN THE OVEN FOR 40 MINUTES。
7
Discover the top of the lamb line, continue to bake for 40 minutes, and keep an eye on the top line。
8
Today's lamb chops are too thick and cut in the middle, 20 minutes longer than usual, 100 minutes longer, and when the family cooks, if the meat is thick, the knife must be cut deeper, and 10 minutes before the end of the procedure will be powdered to its own taste, and the son will be crushed。
9
Two lamb legs at the same time。
10
Meat-eating animals。