Stewed pork and potatoes
Ingredients: salt,potatoes,pork belly,vegetable oil,white sugar,cooking wine,rock sugar,onion,Jiang,cinnamon,soy sauce,aniseed,geranyl
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Stewed pork and potatoes
1
Prepare the raw materials and cut the pork belly into pieces about two centimeters (mine was cut in advance).
2
Two potatoes (I forgot to take the raw materials in front of me and took one alone).
3
Cut the onions into sections of about one centimeter, and slice the ginger.
4
After washing and peeling the potatoes, cut them into squares about two centimeters long, wash them with cold water to control the moisture and set aside.
5
. Pour enough water into the pan, add the pork belly pieces and blanch them with water. After the pan is boiled, blanch them for two minutes.
6
Remove the blanched meat pieces and control the moisture for later use.
7
Pour a small spoonful of vegetable oil into a frying pan, pour the meat pieces in and stir-fry some of the oil, so that it will not be too greasy when stewing.
8
Pour two spoonfuls of vegetable oil into another pot, pour white sugar into low heat and stir constantly. The white sugar melts and turns into small bubbles that will turn brown;(This is the key to braised pork. It would be nice to have a lot of small bubbles. Don't take too long, otherwise the meat will turn black and bitter).
9
Pour the dried meat pieces and onions and ginger into the stir-fry.
10
After the meat pieces are colored, add cooking wine and continue to stir-fry twice.
11
Pour hot water that is not as high as a finger of meat into the pot, add two spoonfuls of soy sauce and a small spoonful of salt.
12
Pour the meat pieces in the frying pan together with the soup stock into the pressure cooker, add the fragrant leaves and cinnamon ingredients.
13
Pour the rock sugar in. Add the rock sugar and the color is beautiful. Cover the pot and add it to the air and put it under high pressure for 30 minutes.
14
After stewing in a pressure cooker for 30 minutes, pour the meat pieces and soup into the casserole, pour the potato pieces in, add two spoonfuls of salt and cook for 20 minutes over high heat, collect the juice, and the potato pieces will also be stewed very soft.